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Sal ButterINCI name : Shorea robusta.
Sal Butter is obtained from the fruit kernels of the Sal Tree (Shorea robusta) by cold pressing. The butter is then carefully refined, bleached and deodorised to obtain a good quality butter with high applicability in Cosmetic Industry.
Properties : Ø Physical properties comparable with Cocoa Butter. Ø Emollient. Ø High oxidative stability.
Use In Cosmetics : Ø Used in soap production. Ø Skin-care products. Ø Massage cremes.
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