Publications By Professor Dr. Vijai K.S.Shukla

Publications 1998 - 2002:

• 81. Shukla, V.K.S.; Bhattacharya, K: Mango Butter in Cosmetic Formulations, Cosmetics & Toiletries, Vol. 117, No. 6 (June 2002).



• 80. Shukla, V.K.S.; Organic foods: present and future developments Inform, Vol. No. 12 (May 2001).



• 79. Shukla, V.K.S.; Goudappel, G.-J.; Gribnau, M.C.M; van Duynhoven, Solid Fat Content Determination by NMR. J. INFORM, Vol. 10 (May 1999).



• 78. Shukla, V.K.S.; Perkins, E.G.: Rancidity in Health Food Oils. INFORM, Vol. 9, (October 1998).



• 77. Shukla, V.K.S.; Kragballe K: "Exotic Butters as Cosmetic Lipids". INFORM, Vol. 9, no. 5 (May 1998).