Publications By Professor Dr. Vijai K.S.Shukla

Publications 1995 - 1997:

• 76. Shukla, V.K.S.: "Description of the IFSC minideodorizer". INFORM, Vol. 8, no. 11 (November 1997).



• 75. Shukla, V.K.S.: "Chocolate - The Chemistry of Pleasure". INFORM, Vol. 8, no. 2 (February 1997).



• 74. Shukla, V.K.S.; Shahidi, F.; Wanasundara P.K.J.P.D.: "Natural Antioxidants from Oilseeds". Natural Antioxidants, Chemistry, Health Effects, and Applications. 1997. AOCS Press.



• 73. Shukla, V.K.S.; Shahidi, F; Wanasundara, Udaya N.; He, Y.: "Marine Lipids and Their Stabilization with Green Tea and Catechins". Flavor and Lipid Chemistry of Seafoods, 1997. ACS Washington.



• 72. Shukla, V.K.S.; Shahidi, F.: Non-triacylglycerol Constituents of Fats and oils. INFORM. Vol. 7, no. 11 1227-1232. November Issue. 1996.



• 71. Shukla, V.K.S.; Shahidi, F; Wanasundara, P.K.J.P.D.: Endogenous Antioxidants from Oilseeds and Edible Oils, Food Rev. Int. 13 (2), 225-292, 1997.



• 70. Shukla, V.K.S.; Jensen, Ole Holm: Fatty Acid Composition and Tocopherol Content of Amazonian Palm Oils. Journ. of Food Lipids 3, 1996.



• 69. Shukla, V.K.S.; Gunstone, F.D.: "NMR of Lipids". Annual Reports on NMR Spectroscopy. Volume 31. Academic Press. 1995.



• 68. "Milkfat and Its applications". The World of Ingredients. The Journal of the Practicing Food Technologist. January-February 1995.



• 67. "The Role of Dietary Fats and Oils". Fats, Oleochemicals and Surfactants. Challenges in the 21st Century. V.V.S. Mani and A.D. Shitole. Oxford & IBH Publishing Co. PVT. Ltd. OTAI , 1997.



• 66. "High-Performance Liquid Chromatography: Normal-Phase, Reverse-Phase Detection Methodology". New Trends in Lipid and Lipoproten Analyses. AOCS Press. 1995.



• 65. "Thin-Layer Chromatography of Lipids". New Trends in Lipid and Lipoproten Analyses. AOCS Press. 1995.



• 64. "Cocoa Butter properties and Quality". Lipid Technology. 1995.