Publications By Professor Dr. Vijai K.S.Shukla

Publications 1991 - 1994:

  • 63. "Oil Processing in the 21st Century". European Food and Drink Directory 1994/95. 1994.


  • 62. "Milk fat in sugar and chocolate confectionery". Fats in Food products. D.P.J. Moran and K.K. Rajah, Blackie Academic & Professional. 1994.

    61. "Present and Future Outlook of the World Fats and Oil Supplies". Technological Advances in Improved and Alternative Sources of Lipids. B.S. Kamel and Y. Kakuda. Blackie Academic & Professional. 1994.

    60. MSK Syed Rahmatullah, Shukla, V.K.S., Mukherjee, K.D.: t-Linolenic Acid Concentrates from Borage and Evening Primrose Oil Fatty Acids via Lipase-Catalyzed Esterification. JAOCS. Vol. 71, no. 6 (June 1994).

    59. MSK Syed Rahmatullah, Shukla, V.K.S., Mukherjee, K.D.: Enrichment of t-Linolenic Acid from Evening Primrose Oil and Borage Oil via Lipase-Catalyzed Hydrolysis. JAOCS. Vol. 71, no. 6 (June 1994).

    58. Shukla, V.K.S.; Blicher-Mathiesen, U.: Studies in Evaluation of Unconventional Oils from Southeast Asia. Fat Sci. Tehcnol., 95. Jahrgang, Nr. 10, 1993.

    57. Shukla, V.K.S.; Diplock, A.T.; Gutteridge, J.M.C.: Antioxidants, Free Radicals and Polyunsaturated Fatty Acids in Biology and Medicine. IFSC 1993.

    56. Shukla, V.K.S.; Gunstone, F.D.: Oils and Fats in the Nineties. IFSC 1992.

    55. Shukla, V.K.S.: Antioxidants in Foods and the Treatment of Human Diseases. IFSC 1991.

    54. Shukla, V.K.S.: Applications of Pulsed NMR Techniques for Food Analysis. IFSC 1991.

    53. Shukla, V. K S; Perkins, E. G.: The presence of oxidative polymeric materials in encapsulated fish oils. Lipids. Vol. 26, No. 1, 1991.

    52 "Application of High Performance Liquid Chromatography of Triglycerides to Lipid Separation and Analysis: Neutral Lipids". Analyses of Fats, Oils and Lipoproteins. AOCS. 1991.

    51. "Application of High Performance Liquid Chromatography to Lipid Separation and Analysis: Lipid Derivatives". Analyses of Fats, Oils and Lipoproteins. AOCS. 1991.

    50. "Application of NMR Spectrometry: Pulsed NMR". Analyses of Fats, Oils and Lipoproteins. AOCS. 1991.