Publications By Professor Dr. Vijai K.S.Shukla

Publications 1988 - 1990:

• 49. Shukla, V. K S: Rancidity in health food oils. British Food Manufacturing Industries Research Association. Symposium Proceedings. 45, May 1990.



• 48. "Milk fat in sugar and chocolate confectionery". Elsevier Applied Science Publishers Limited, 1990.



• 47. Shukla, V. K S: Dietary essential fatty acids and antioxidants. Lipid Technology, 2, Jan 1990.



• 46. Kragballe, K.; Shukla, V. K S: Polyumættede fedtsyrepræparater på det danske marked. Ugeskrift for læger. 152, 894, 1990.



• 45. Shukla, V.K.S.; Nielsen, I.C.: Diversity of Minor Tropical Tree Crops and Their Importance for the Industrialized World. Tropical Forests. Academic Press Limited. 1989.



• 44. Shukla, V. K S: Application of high performance liquid chromatography for evaluation of lipid structures. J. Dispersion Science and Technology, 10, 581, 1989.



• 43. Christie, W. W.; Brechany, E. Y.; Shukla, V. K S: Analysis of seed oils containing cyclopentenyl fatty acids by combined chromatographic procedures. Lipids, 24, 116, 1989.



• 42. "Confectionery fats". Elsevier's Development Series, 1988.



• 41. "Recent advances in the high performance liquid chromatography of lipids". Progress in Lipid Research, 1988.



• 40. Tolboe, O.; Hansen, I.R.; Shukla, V.K.S.: Extraction of Oil from Evening Primrose Seed. Proceedings of International Symposium on Supercritical Fluids, Nice, France. Oct. 1988.



• 39. Fogh, K.; Kragballe, K.; Larsen, E.; Egsgaard, H.; Shukla, V. K S: Mass spectrometry of underivatized 15-hydroxy-eicosatetraenoic acid and 15-hydroxy-eicosapentaenoic acid. Biomedical and Environmental Mass Spectrometry. 17, 459, 1988.