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Publications By Professor Dr. Vijai K.S.Shukla

Publications 1983 - 1987:

38. Shukla, V. K S: Studies on the crystallization behavior of the confectionery fats by pulse Nuclear Magnetic Resonance employing various tempering modes. J. Am. Oil Chem. Soc. 64, 658, 1987.

37. Shukla, V. K S; Andersen, A. B.: High speed liquid chromatography as applied to the analysis of glucosinolates in rapeseed products. HPLC, 1987.

36. Shukla, V. K S: Quantitative determination of oligosaccharides in defatted soybean products by high speed liquid chromatography. Fette, Seifen, Anstrich. 89, 75, 1987.

35. Shukla, V. K S; Nielsen, S.: Application of high performance liquid chromatography for the evaluation of unconventional oils, Proceedings of the 14th Scand. Symp. on Lipids. Mora, Sweden, June 1987.

34. Shukla, V. K S: High speed liquid chromatography as applied to oils and fats analysis. J. Am. Oil Chem. Soc. 63, 416, 1986.

33. Shukla, V. K S: Applications of the high performance liquid chromatography to oils and fats analysis. J. Am. Oil Chem. Soc. 62, 610, 1985.

32. Shukla, V. K S: Recent applications of the high performance liquid chromatography to oils and fats analysis. Proceedings of the 13th Scand. Symp. on Lipids. Reykjavik, Iceland, 1985.

31. Shukla, V. K S; Spener, F.: High performance liquid chromatography of triglycerides of Flacourtiaceae seed oils containing cyclopentenyl fatty acids (chaulmoogric oils). J. Chromatog. 348, 441, 1985.

30. Shukla, V. K S: Studies on the crystallization behaviour of the cocoa butter equivalents by pulsed Nuclear Magnetic Resonance - Part I. Fette, Seifen, Anstrich. 85, 467, 1983.

29. Shukla, V. K S; Schiøtz Nielsen, W.: A simple and direct procedure for the evaluation of triglyceride composition of cocoa butters by high performance liquid chromatography - A comparison with the existing TLC-GC method. Fette, Seifen, Anstrich. 85, 274, 1983.

28. Shukla, V. K S: Studies on the crystallization behaviour of the cocoa butter equivalents by pulsed NMR employing various tempering modes. Food R. A. Leatherhead reports, 24 May 1983.