Our Danox 100 is a food grade antioxidant ( Tertiary Butyl Hydroquinone ) for stabilising various oils, fats and food products against oxidative deterioration thus extending their storage life. It exhibits an excellent stabilising effect in unsaturated fats and oils, particularly in polyunsaturated vegetable oils and in edible animal fats.

The typical concentration range of use of Danox 100 in fats and oils is 100 to 200 ppm.