Rice Bran Oil is obtained from the bran of the grains of rice ( Oryza sativa ) by cold pressing, followed by refining and deodorization. The extraction of the oil from the bran is a fairly modern process, made possible after 1945 with the development of new stabilisation techniques of the bran before actual extraction. It is highly appreciated as a superior quality cooking and salad oil and it has become recently a valued ingredient in cosmetic products too.