Sal Butter is obtained from the fruit kernels of the Sal Tree (Shorea robusta) by cold pressing. The butter is then carefully refined, bleached and deodorised to obtain a good quality butter with high applicability in Cosmetic Industry.

• Physical properties comparable with Cocoa Butter.
• Emollient.
• High oxidative stability.


Use In Cosmetics :
• Used in soap production.
• Skin-care products.
• Massage cremes.