Mango Butter

Product description

Mango Butter is obtained from the fruit kernels of the mango tree, Mangifera indica, by cold pressing. It is a soft solid at room temperature.

Properties :

• Oxidative stability.
• Very good emollient.
• High spreadability on skin.


Use In Cosmetics :

• Skin-care products.
• Massage cremes.
• Make-up bases.
• In sun- screen products.