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Mango ButterINCI name : Mangifera indica.
Mango Butter is obtained from the fruit kernels of the mango tree, Mangifera indica, by cold pressing. It is a soft solid at room temperature.
Properties : Ø Oxidative stability. Ø Very good emollient. Ø High spreadability on skin.
Use In Cosmetics : Ø Skin-care products. Ø Massage cremes. Ø Make-up bases. Ø In sun- screen products.
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