Research and Development

ICSC offers a whole range of speciality oils and fats for the use in the Confectionery, Dairy and Bakery industries. Our sales strategy has always been to focus our business on individual customers in order to meet our customer's business objectives in terms of quality and economics. Our IFSC application laboratory, staffed by food technologists and experienced researchers is ready to assist in solving manufacturing problems as well as in developing new products.

We answer questions about possible applications of speciality fats and in order to provide optimal advice we are able to carry out laboratory scale fat blending in our Pilot Plant tailor-made to the individual customer.

We are delighted to place our experience and expertise at your disposal for the benefit of your business and we look forward to doing business with you and your company.

ICSC produces its own exotic butters and markets various cosmetic oils in accordance with state-of-the-art research. Through our Quality Assurance (QA) programs for food and confectionery products as well as cosmetic oils, our customers are assured of high quality products at very competitive prices.

Today our product range is wide and includes popular exotic fats such as Shea Butter, Sal Butter, Mango Butter, Illipe butter and Kokum Butter. We are also facing a high demand for our Evening Primrose Oil, Borage Oil, Chaulmoogra Oil, Neem Oil and Jojoba Oil as well as for antioxidants such as tocopherols, tocotrienols, PG, TBHQ, BHT and AP.

New Fat Systems

Fats are essential ingredients of many food products and are critical to the quality of the finished product. A clear understanding of the functionality of the fats and how these interact with other ingredients of the food system is the key in defining products and their applications. Through our extensive Research expertise within natural antioxidants, oils and fats, we provide speedy first class solutions which meet the stringent requirements of today's food industry.

Recipe Engineering

Rapid product development can save you costly time. Know-how in the formulation of recipes is highly cost-effective. Our expertise in the area of natural oils and fats product development provides you with highly economical product systems based upon the modern concepts of recipe engineering. This concept serves both suppliers and customers in achieving the best within the fats system of the modern food industry.

Sample Production

Testing of samples of lipid components is often vital to the approval process and critical to the ingredient supplier. We can offer preparation of batches of 15-50 kg from our small scale plant, refining, purification and preparation of any lipid component. Samples are kept under nitrogen during processing and transportation, ensuring a fresh and stable product until its final use.